How to Make Beef Curry Without Oion

Indian beef curry. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry.

When autumn (fall) arrives, one of my favorite sights are the trees and footpaths covered in pretty leaves. I really love the different shades of yellows and oranges, and diving deep in the beauty of this natural wonder is the best way to unwind and relax.

The slight chill in the air also divert my attention to comfort foods that can warm you inside out. Ending the day with a delicious hearty meal featuring this Indian beef curry is just perfection.

The secret to the perfect beef curry is allowing the beef pieces to cook in a delectable masala sauce and let them absorb the flavors. Not sure how to make the best Indian style beef curry? Come on, let's start cooking.

I want to share with you two ways of making this curry – in pressure cooker and on stovetop. To be honest, I prefer the first method in which the meat is cooked quickly making them really soft and succulent. If you want to cook slowly, the latter stovetop method is the way to go. Either way, this Indian beef curry is going to be super delicious .

First, quick and easy pressure cooker method. Add the diced beef along with ground spices, ginger, garlic and onions. Don't forget salt and pepper. Cook for about 5-6 whistles. The meat pieces need to be cooked through with a melt-in-mouth texture. Do not add water as water from the meat will create a very thick sauce.

While meat is getting cooked in the pressure cooker, make a spicy rich sauce comprising of few dried spices, ground spices and onions. I have also added some fresh coconut slices, but it's totally optional in this recipe. The cooked beef along with the gravy or sauce goes into this spicy rich sauce making the most delicious Indian beef curry.

For stovetop method, make the sauce first and then cook beef in the sauce slowly. This method will require a longer cooking time, but it's the best option if you don't own a pressure cooker. Both methods of cooking will give you perfectly cooked and delicious curry with lots of flavor.

I have to say, this Indian beef curry makes for the perfect side dish for your next meal.

MORE BEEF RECIPES

• Beef Korma
• Beef Vindaloo
• Beef Stroganoff
• Kerala Beef Fry | Beef Ularthiyathu
• Beef Biryani

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

Cook beef:

• 1/2 cup sliced onion
• 3 garlic cloves, chopped
• 1" fresh ginger, chopped
• 1/2 tsp ground turmeric (turmeric powder)
• 1 tbsp ground coriander (coriander powder)
• 1 tbsp garam masala
• 1 tsp red chili powder
• 1 kg gravy or chuck steak (or braising steak), cut into 2.5 cm cubes
• 1/4 cup coconut slices (optional)
• Salt to taste

Tempered spices to add to beef curry:

• 2 tbsp oil
• 1 tsp mustard seeds
• 2 dried bay leaves
• 1 cinnamon stick
• 1 cup chopped onions
• 1/4 tsp ground turmeric (turmeric powder)
• 1 tsp ground coriander (coriander powder)
• 2 tsp garam masala
• 1/2 tsp red chili powder
• Water
• Salt to taste
• 1/4 cup chopped coriander (cilantro) leaves

Instructions

Cook beef:

1. To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover with water. Cook for 1 hour or until beef is tender
2. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Season with salt. Stir to combine. Cook, covered, until 5-6 whistles. Remove from heat. Release pressure. Set aside.)

Tempered spices to add to beef curry:

1. Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter. Add bay leaves and cinnamon stick. Sauté, stirring constantly, for few seconds. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until browned.
2. Add ground turmeric, ground coriander, garam masala and red chili powder. Sauté, stirring constantly, for a minute. Season with salt. Add water to make thick sauce. Bring to boil. Simmer 2-3 minutes.
3. Add cooked beef. Stir to combine. Add chopped coriander (cilantro) leaves. Simmer 5-6 minutes.
4. Garnish with more coriander (cilantro) leaves if you like.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 299 Total Fat 20g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 13g Cholesterol 33mg Sodium 1330mg Carbohydrates 30g Fiber 4g Sugar 7g Protein 10g

Authentic, easy to make melt-in-your-mouth beef curry to tantalize your tastebuds!

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Source: https://nishkitchen.com/indian-beef-curry/

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